Our dietician visits every working day to ensure that your diet is adapted to your needs. She can advise you, and you can ask to meet her.
The hospital dietician plays an essential role in the Neurosurgery department at Lariboisière, contributing to the health and well-being of patients. Here are some key points about its role:
– Assessing nutritional needs: The dietician assesses patients’ nutritional needs according to their state of health. It takes into account diagnosed pathologies and medical information to adapt the patient’s diet. Whether during the initial diagnosis or as part of a post-operative follow-up, he works closely with the nursing team.
– Designing personalized diets: Based on the specific needs of each patient, the dietician designs and implements adapted diets. These may include salt-free or sugar-restricted diets, or other major dietary modifications. His role is to inform, advise and reassure patients, while respecting their habits and tastes.
– Collaboration with hospital staff: The dietician works closely with nursing teams and catering staff. It provides food schedules that meet the nutritional requirements of all patients, including those with special needs. This requires good organization and creativity to vary menus.
In short, the hospital dietician is an expert in nutrition and diet, actively contributing to the overall care of patients within the hospital.
– Assessing nutritional needs: The dietician assesses patients’ nutritional needs according to their state of health. It takes into account diagnosed pathologies and medical information to adapt the patient’s diet. Whether during the initial diagnosis or as part of a post-operative follow-up, he works closely with the nursing team.
– Designing personalized diets: Based on the specific needs of each patient, the dietician designs and implements adapted diets. These may include salt-free or sugar-restricted diets, or other major dietary modifications. His role is to inform, advise and reassure patients, while respecting their habits and tastes.
– Collaboration with hospital staff: The dietician works closely with nursing teams and catering staff. It provides food schedules that meet the nutritional requirements of all patients, including those with special needs. This requires good organization and creativity to vary menus.
In short, the hospital dietician is an expert in nutrition and diet, actively contributing to the overall care of patients within the hospital.